As promised I am back with another recipe for Kulfi. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. I had bookmarked this recipe long back from Tarla Dalal site and tried it a few days back. What makes it quick is the use of condensed milk and milk powder. It has a melt in the mouth texture and I am simply bowled by the simplicity of the recipe. This recipe is a keeper as it is quite effortless.
I used the exact measure as given in the site and got 6 kulfis (80 ml each) + extra (about the measure of 2 kulfi) which I froze in a freezer proof bowl. You can enjoy this malai kulfi by itself or serve it with falooda and rose syrup.
Perfect to beat the heat. I know it is just an excuse for me as the summers here in Ireland are not like the one in India as the temperature here once in a while crosses the 23 C mark. Still, I do indulge in the cold treats!
- Straight from the freezer :-)Malai Kulfi:
- 500 ml full fat milk
- ¼ cup milk powder
- ½ cup sweetened condensed milk
- ¼ cup sugar
- 1 tbsp almond powder (optional)
4 green cardamom pod seeds finely powdered.
1. Combine all the ingredients together and bring to a boil. Add the powdered cardamom.
2. Simmer for 10 minutes on medium heat and turn of the gas. Cool completely.
3. Pour into kulfi moulds and freeze overnight till firm. Depending on the size of the moulds, no. of kulfis might vary.
4. Allow the moulds to remain outside the refrigerator for 5 minutes and then unmould it or run hot water over the kulfi moulds to unmould it even quickly.
5. Enjoy it on a hot day!
Linking it to Serve it Chilled and to PJ's Kids delight Cool Comforts Event. This event is the brain child of Srivalli.
One last peek before you go!
Thank you for stopping by. Cheers!