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Wednesday, October 12, 2011

Carrot and Almond Kheer ~ For Blog Hop Wednesdays- From Anu's Healthy Kitchen

I am back from a hectic but awesome and funfilled India trip. I have lot to tell you guys but all of it can wait for a while, as today is the day for Blog Hop, a wonderful and creative initiative by Radhika. I had missed it last time due to my hectic schedule in India. Hopefully I will do a double post for the next session of Blog Hop to compensate for the same.

This week I am assigned Anu's Healthy Kitchen. From all her wonderful recipes I chose her Carrot Almond Honey Milkshake. But, I was in a mood for something for indulgent, so I made Carrot and Almond Kheer!

Serves 2.

400 ml full fat milk.
1 large carrot shredded.
2 tbsp almonds, soaked, blanched and thinly sliced.
1 cardamom pod crushed.
2-3 tbsp sugar (to taste)
Chopped pistachios to garnish.

Process:

1. In a non stick pan heat the milk. When it comes to a boil, turn the heat on medium and add the shedded carrots and sliced almonds.
2. Cook it for about 10-15 minutes till the carrots aare tender and the milk has thickened to a creamy consitency.
3. Add the sugar and crushed cardamom and stir well. Cook for another 5-10 minutes.
4. Cool it completely and transfer into serving bowls. Keep it in the fridge till needed.
5. Garnish it with chopped pistachios and serve it chilled.


Thanks for stopping by! Cheers!

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