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Wednesday 16 November 2011

Eggless Chocolate Microwave Mug Cake ~ For Blog Hop Wednesdays~ From Sin-A-mon

It's Wednesday and it is time for Blog Hop again. I am sure most of you are aware about this bi-monthly event. If not, then check this out.

This week I am assigned Monika's Blog Sin-A-Mon. I have been following her other blog for quite a time. She is a well known name in the blogging world with her interests ranging from food to books to social awareness. I chose a very simple yet indulgent recipe from her blog -Chocolate Mug Cake. I have tweaked the recipe to make it egg less and added vanilla instead of cinnamon. I have halved the original recipe to yield only one serving. The weather hasn't been great of late with grey clouds and cold days and occasional drizzle. The warm chocolate mug cake was perfect to lift spirits in an otherwise depressing climate.

2 tbsp AP Flour
2 tbsp powdered sugar
1 tbsp cocoa powder
1 tbsp Nutella
11/2 tbsp milk
11/2 tbsp oil
11/2 tbsp yogurt
1/2 tsp baking powder
A pinch of baking soda
1/2 tsp vanilla essence.
1. Mix all the ingredients and pour the batter into a large microwave safe mug. Mine was big and the batter came 1/3rd of its volume. If you choose a smaller one the batter may overflow while cooking.

2. Microwave it for 2 minutes. Let it sit in the microwave for 30 secs before taking it out. Its ready to eat! I had mine with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

1. The texture of the mug cake was brownie like. It is best to have it fresh from microwave.

Time to dig in!
Check what other bloggers are up with! Thank you for stopping by! Cheers!


  1. That looks really yum.. and I like the quote on the mug

  2. so yummmyyyyy!!!! Happy to follow ur wonderful & interesting blog..Keep rocking.. :)
    Prathima Rao
    Prats Corner

  3. going weak in the knees seeing this delectable mug- happy hoots !

  4. Love the simple one serving cake and also the write up on the mug.

    Ongoing Events :Winter Carnival and
    Let’s Cook : Mughlai Cuisine

  5. Uhh... what a neat idea. Loved your clicks.

  6. Wat an irresistible mug cake, yumm..

  7. a chocolate lover's delight!

  8. Yummy Yummy Yummy..all that gooey chocolate ! yum..

  9. yummy cake
    1st time here happy to folow u do isit my sit and follow if likes

  10. the cake was good enough, for me, to long for it and the ice cream just makes me drool.. fantastic.. and the weather here too is just the same.. sigh!! hope I could dig in for that extra comfort

  11. even i ahve prepared this one and loved the result...

  12. Irresistible for a chocoholic like me :-)

  13. I was searching google and i found this :D
    I LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOVE you for this recipe, I am trying it now :D

  14. Replies
    1. 1 tbsp is 15 ml so 1 + 1/2 tbsp is around 22.5 ml


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