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Monday, November 7, 2011

Pav Bhaaji

While going through my drafts today, I found that I had not yet posted some of the recipes which I intended to post during my India visit. In an attempt to use the vegetables in my pantry prior to my India visit, I was making something or the other every day. Finally, one of those recipes is seeing the light of the day!

If you have a number of vegetables lying around what could be better than making this famous street food -Pav Bhaaji. It is very popular dish in my house and I make it quite often. I prefer having this bhaaji at home as most of the time the bhaaji served in restaurants in laced with too much oil. You can use store bought buns or these home made buns will go very well too.

Pav Bhaaji is one of the most popular fast food served through out India right from the roadside vendor to the most upscale restaurants. The dish originally hails from the state of Maharashtra, India. It is basically a mixed vegetable potato curry served with pav buns, chopped onions and a lemon wedge.


Serves 4:

4 large potatoes.
1 carrot
1 cup cauliflower florets
1 onion finely chopped.
½ capsicum finely chopped.
½ cup of green peas.
3 tomatoes chopped
1 tsp red chilli powder
3-4 tsp pav bhaaji masala
1 tsp garam masala
2 green chilies chopped finely.
1/4 chopped coriander leaves.
Chopped coriander leaves for garnishing.
½ tsp grated ginger.
2 cloves garlic chopped
Salt to taste.
Water as required
1 lemon
2-3 tbsp oil
2 tbsp butter.

Procedure:

1. Boil the potatoes. Once they are cool enough peel the skin off and mash them into a smooth mixture. Set aside
2. Pressure cook carrot and cauliflower till one whistle. When cool enough churn it in the mixer (not into a smooth paste but somewhat chunky).
3. Heat a frying pan. Add oil. When heated add the chopped chilies, chopped garlic and grated ginger. Stir for a few seconds. Then add the chopped onions. Sautee for 2-3 mins till the onion is slightly golden.
4. Now add the chopped tomatoes and cook till it melts into a liquidy form. Then add the chopped capsicum.
5. Then add the spices, salt and pav bhaaji masala and heat well for 5-7 mins. Keep stirring continuously to prevent it from over burning. The spices on being roasted will give out a nice aroma.
6.Add the cauliflower and carrot mixture, peas and mix well. Heat for 2 minutes. Add mashed potato paste and mix thoroughly. Add water to give it the desired consistency. Heat for 5 mins.
7. Squeeze out juice of one lemon and add to the bhaaji. Add the chopped coriander leaves and stir it nicely. Heat for a few more minutes. Transfer in a serving bowl. Garnish it with chopped coriander leaves and butter.

Pav:

16 buns.
Butter.

Procedure:

1. Heat a tava. Spread butter on the plain side of buns and heat them on the heated tava.
2. Serve the bhaaji hot with warm pav along with finely chopped onions and a wedge of lemon.

Enjoy! Thank you for stopping by! Cheers!

3 comments:

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