It is time again for another edition of Blog Hop Wednesday. This week I am assigned Kalyani akka Mom Chef's blog- Sizzling Tastebuds. I would like to express my heartflet gratitude to Radhika for creating such wonderful event. It is indeed a pleasure to visit blog and try recipes from there. In this process I have discovered so many fabulous blog and I believe I will continue doing so. If you too want to be a part of this event check out this.
Coming back to the recipe I have chosen today, it is Spicy Corn Chaat. It is for them who are craving for a spicy chaat and yet are worried about junk food getting into their bellies. In my case, I have already put on quite a lot on my India visit, so I am trying to avoid anything that will add to my already increased waistline..:-(!
I too prepare a similar version often, but this one has loads of vegetable and hence for colourful and healthy too! Thank you Kalyani for this wonderful and healthy recipe.
Spicy Corn Chaat:
1 cup boiled corn
1/4 cup chopped tomatoes
1/4 cup chopped onions
2 tbsp chopped green pepper.
Handful of chopped coriander.
1/4 tsp Black salt
1 tbsp lemon juice.
1/2 tsp chat masala
a dash of freshly ground pepper.
chopped green chilli to taste.
1. Add all the ingredients for the dressing in a bowl and mix.
2. In another large bowl, add all the other ingredients and corn preferably warm/mildly hot.
3. Pour the dressing over it and mix well. Serve immediately.
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