Search This Blog

Saturday, November 24, 2012

Gaajar ka Halwa ~ Carrot Halwa


There are certain sweets that you can associate with some particular season. Carrot Halwa or Gaajar ka Halwa is one such Indian sweet that I associate with Winters. I remember how my mom used to painstakingly shred kilos of carrot to prepare this dish. It must have been a tedious job for her to keep up with the demands of 4 kids. Every time it was prepared in our house, it was a special treat. It is amazing how a dish can bring so many fond memories.

In India, red carrots are preferred for making this dish. Since, we don't get it here, I have used the regular carrots. Red carrots do add a special note to this dish but regular works just fine. Lets see how I make it.


Ingredients:

2 cups shredded carrots.
1 tbsp ghee
1 cup milk.
¼ cup sugar or less.
A few strands of saffron.
2 cardamom pods crushed.
Almond flakes and chopped pistachios to garnish.

Process:


1. Heat a pan and add ghee. Add the shredded carrot and give it a good stir. In a tbsp of milk soak a few saffron strands.

2. After 2-3 minutes add the milk and heat the mixture on medium high heat for 15-20 minutes. Stir occasionally.
3. The milk will reduce and thicken. Add the sugar and mix it properly. Heat for another 5 minutes. 
4. Add crushed cardamom pods,saffron milk  Keep heating and stirring till the mixture gets the required consistency.
5. It may take another 5-10 minutes.Remove from heat when done. Transfer in a serving bowl. Garnish it with chopped almonds and pistachios. Serve hot.

Note:

1. Always use freshly grated carrot for this dish otherwise the color of carrots will turn brown.
2. You can add a little condensed milk if you have it at hand.



Thank you for stopping by! Have a great weekend. Cheers!

9 comments:

  1. Who will say to this super tempting halwa.

    ReplyDelete
  2. Looks delicious! Thanks for sharing the recipe.

    ReplyDelete
  3. I have a query. I got the carrot grated yesterday and today when I added the carrot in boiled milk the mixture turned aa dark brown. What does this mean? Is the carrot bad? Should I cook this mixture further?

    ReplyDelete
    Replies
    1. always use freshly grated carrots for making halwa. carrots grated a day in advance will turn brown.

      Delete
    2. Is there any problem to eat such halwa?

      Delete
  4. Yes it will turn brown but is it good to consume???

    ReplyDelete

Your comments are a great motivator for me. Please keep them coming!

Related Posts Plugin for WordPress, Blogger...