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Tuesday, 27 August 2013

Nutella Swirl Cupcakes by My Little Sister

I can't believe it is almost going to be a month since I blogged last on this space. I have received mails and messages from friends and readers as to why this space has been void for such a long time.I don't know myself, but it looks like I am going through a severe blogger's block.

Even, today one of my younger sis' experiments in the kitchen is rescuing this space from the long silence. This month, I have spent a good amount of time away from my kitchen and now I am enjoying a couple of days at my mom's place. Today's recipe - Nutella Swirl Cupcake is one of the results of my little sis' baking adventures.

Linking to the ongoing Food Carnival on this space. Comment on this post and have a chance to win the giveaway cookbook. 

Coming to the recipe now:

Nutella Swirl Cupcakes

1 cup all purpose flour
1 tsp baking power
1/2 tsp baking soda
1/2 can of sweetened Condensed milk a bout 200 gm
1/4 cup butter or vegetable oil
1/2 cup fat free milk or butter milk to make cupcakes more moisty
1 tsp vanilla extract
1 tsp vinegar
6 large spoon full of Nutella


1. Preheat oven to 180 C. Grease cupcake tin with liners and spray cooking spray on it.
2. Sift flour, baking powder, and soda. Keep on side. In a large bowl, whisk together butter and condensed milk until combined.
3. Add other wet ingredients such as milk, vanilla extract, vinegar and blend well. Add in flour mix (all sifted dry ingredients). Mix until combined.
4. Fill each cup about 2/3 full with batter. Add a dollop of nutella to each and swirl it around a few times with a knife.
5. Bake for 10-12 minutes. Allow cupcakes to cool before serving.

Thank you for stopping by! Cheers!
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