|Dahi Wali Hari Chutney #Recipe|
Dahi Wali Hari Chutney ( green chutney with yoghurt) is a great dip that goes very well with tikkas, cutlets and kebabs. It can also be used for smearing inside of bread slices in sandwiches. It goes well as a dip with veggies too – like cucumber and carrot sticks.
I am sharing the recipe for Dahi Wali Hari Chutney on the last day of BM#77 under condiment theme
This green chutney is slightly different from the regular green chutney as yoghurt or dahi is added to it. Let's check the recipe straight away.
Dahi Wali Hari Chutney
½ cup hung curd
½ cup mint leaves
½ cup coriander leaves
2 cloves garlic
1 green chilli
Salt to taste
½ tsp sugar
½ tsp roasted cumin powder
A dash of lemon juice
In a chutney mixer jar, add all the above ingredients and blend it till you get a smooth chutney.
Check the seasoning and adjust as per your taste.
If you like a thicker version of this chutney, blend everything except for the hung curd. Whisk the hung curd well into the green paste to get a thick dahi wali hari chutney.
1. You can adjust the green chilli as per your taste.
Other dips and condiments recipe you can check here.
Creamy Mint Dip
Tamarind & Dates Chutney