Monday, June 26, 2017

Dahi Wali Hari Chutney | Green Chutney with Yogurt

The chutney recipe I am sharing today on the last day of BM#77 under condiment theme, is great as a dip for kebabs, tikkas, cutlets, or for smearing inside of bread slices in sandwiches. It goes well as a dip with veggies too – like cucumber and carrot sticks. 

This green chutney is slightly different from the regular green chutney as yogurt or dahi is added to it. Let's check the recipe straight away.

Dahi Wali Hari Chutney

½ cup hung curd
½ cup mint leaves
½ cup coriander leaves
2 cloves garlic
1 green chili
Salt to taste
½ tsp sugar
½ tsp roasted cumin powder
A dash of lemon juice


In a chutney mixer jar, add all the above ingredients and blend it till you get smooth chutney.

Check the seasoning and adjust as per your taste.


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#77


  1. I'm going to use this as a dip and for sandwiches. Refreshing chutney.

  2. Wow, that is such a great looking chutney. Bookmarking it to try real soon.

  3. I love this chutney. The colour especially. Bookmarking it.

  4. I love this Chutney , the colour looks fantastic , definitely a lone of the hit chutneys.

  5. Can smell the flavor of this chutney rite here, wat a pleasing colour.

  6. Beautiful looking delicious chutney :) Lovely share..

  7. Yummmm.... love the yogurt based chutney and that recipe card of yours is super too.

  8. We always use yougurt instead of water to make mint chutney. Love it.


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