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Wednesday, 6 June 2018

Stuffed Paneer Paratha Recipe | How to Make Stuffed Paneer Paratha | Weekend Breakfast/Brunch Recipes

These paneer parathas are stuffed with a filling prepared out of freshly prepared paneer and some spices. Served with an array of chutneys and a bowl full of yoghurt, it is protein packed in a vegetarian meal.
Stuffed Paneer Paratha #Recipe
Talk of stuffed parathas and you cannot do without mentioning the much loved 'stuffed paneer paratha'. Paneer has an exalted status in a vegetarian's diet and it has earned that name for all good reasons. These paneer parathas are stuffed with a filling prepared out of freshly prepared paneer and some spices. Served with an array of chutneys and a bowl full of yoghurt, it is protein packed in a vegetarian meal.

I am continuing with my 'stuffed dishes' theme of day 3 of Week1 of BM#89 and today I have this easy and delicious stuffed paneer paratha recipe to share. I usually make fresh paneer by curdling milk to use in making these parathas. However, you can also use ready to use blocks of paneer. Just make sure to grate or crumble it finely.

Let's check out the recipe now.

Other stuffed flatbread recipes that you can check out:

Afghani Bolani
Stuffed Aloo Paratha
Stuffed Gobhi Paratha
PIN IT LATER
These paneer parathas are stuffed with a filling prepared out of freshly prepared paneer and some spices. Served with an array of chutneys and a bowl full of yoghurt, it is protein packed in a vegetarian meal.
If you ever try this recipe, do share your feedback and photos with me on my Facebook PageTwitter Handle or tag me on Instagram @jyotibabel using the hashtag #jyotispages 

Stuffed Paneer Paratha Recipe
Serves 4 | Preparation: 15-20 minutes | Cooking: 15-20 minutes

Ingredients:

For the dough:

2 cup wheat flour/atta
1 tsp salt

For the stuffing

1/2 cup freshly prepared paneer, squeezed nicely to get crumbly dry paneer
1 tsp dried mango powder
1/2 tsp garam masala
2 tsp grated ginger
1 tsp finely chopped green chillies
1/2 tsp chilli powder
A handful of finely chopped coriander
Salt to taste

4 tbsp Clarified butter or oil for pan frying the parathas

Process:

1. Knead a soft dough for the parathas using water as needed. Cover the dough and leave it aside for 15 minutes.
2. For the stuffing, add all the ingredients in a bowl and mix well using your fingers.
3. Once the dough has rested, make 6 equal sized balls out of it.
4. Roll a dough ball into 4" inch diameter. Use dry flour as needed. Add about 2-3 heaped spoonful of the paneer filling. Bring the edges of the rolled dough in the center and seal it.
5. Roll it again into 6 to 7-inch diameter and cook it on both sides till light golden on a hot tawa using oil/ghee.
6. Repeat it with the rest of the dough balls.
7. Serve warm with curd, ketchup or green chutney. Enjoy!

This is my entry for BM#89 Day 3 under the theme 'Stuffed Dishes'. For Day 1, I had posted Stuffed Cauliflower Paratha and for Day 2 I had posted Rajasthani Mirchi Vada.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

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9 comments:

  1. My kids favorite stuffed paratha,you shaped it to a perfect round and drooling after having my lunch..

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  2. Lipsmacking here.. Such a fabulous looking paneer paratha, those stuffing tempts me a lot. ALluring parathas there.

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  3. Paneer parathas are very popular and a favorite in my house. Fresh made paneer really enhances the flavor. Nice one.

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  4. One of the much loved parathas , and this Paratha looks very well made with good stuffing , perfectly roasted and perfect round too .

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  5. Loved all the stuffed dishes you have showcased. These paneer parathas our our family fav.

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  6. I can have paneer daily so I would be really happy to have these parathas. They look gorgeous and the whole spread looks super inviting..

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  7. I think Paneer parathas are everybody's favorite!..your parathas are looking so inviting and very nicely done. Enjoyed your stuffed dishes!

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  8. Absolutely delicious paratha and you have made them perfect.

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  9. I am absolutely drooling looking at your pictures. I live paneer paratha and wish I can eat yours from the screen. Great clicks and beautiful recipe.

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