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Showing posts with label Baking Recipes. Show all posts
Showing posts with label Baking Recipes. Show all posts

Tuesday, January 16, 2018

Eggless Double Chocolate Muffins | How to Bake Eggless Double Chocolate Muffins from Scratch | Recipe

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch

This recipe for eggless double chocolate muffins has been long due. It has been sitting in my drafts for some months now. Since I have been somewhat occupied with a new project, this food blog of mine is suffering from some lack of attention. Half of the first month of the new year 2018 has elapsed and nothing had been posted here till now. I decided that I need to do the needful today and this recipe from my drafts has come to my rescue.

This recipe is a simple one and it is a healthy one as there has been no use of refined flour. I have used regular sugar, but you can go ahead and use brown sugar to make it even healthier and guilt-free. They go well with a cup of coffee. So, if you are planning a meet up with friends over coffee, this is one recipe you can try.

Interested in checking out something else as well, these recipes might interest you:

Strawberry Banana Muffins
Double Chocolate Banana Muffins

Without much ado, let's learn how I made these wholesome and healthy eggless double chocolate muffins.

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch



Eggless Double Chocolate Muffins Recipe
===============================================================

Ingredients:
¾ cup minus 2 tbsp whole wheat flour
2 tbsp cocoa powder
2 tsp corn flour
½ tsp baking powder
½ tsp baking soda
½ tsp coffee
3 tbsp oil
½ cup sugar
¼ cup yoghurt
About ¼ cup water
½ tsp vinegar
2 tbsp choco chips or choco chunks

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch

Process:

1. Line a 6 hole large muffin tray with paper liners or if you are using individual moulds like me, grease it and then dust it with flour. Shake off the extra flour.

2. Preheat the oven to 180 C. add a teaspoon of the floor to the choco chips and shake it such that they are coated with flour. This prevents them from sinking into the bottom while baking.

3. In a large bowl add all the dry ingredients – flour, cocoa, corn flour, baking powder, baking soda, and coffee.

4. In another bowl, add yoghurt, sugar and whisk. Add oil and whisk again

5. Now add the dry ingredients to the wet ingredients. Add water to form a smooth batter. If you are using maida instead of whole wheat flour, you will need less water. So, do not add all the water in go, instead, add a tablespoon at a time.

6. When you get a condensed milk-like consistency of the batter, add vinegar. Add the choco chips to the batter and stir it once. Pour the batter equally into the prepared muffin tray or moulds. Just fill the mould till halfway; else the batter will overflow as it rises while baking.

7. Bake at 180 C in the preheated oven for 15 to 20 minutes. When done, a toothpick inserted in the centre of the muffin will come out clean.

8. Let it cool and enjoy with a cup of coffee.

Linking this recipe with The SITS Girls Recipe and DIY linky.


Tuesday, January 28, 2014

Red Velvet Mini Cakes | How to Bale Red Velvet Cake | Baking Recipes


Red Velvet Mini Cakes | These red velvet mini cakes are a perfect party dessert. They don't just look gorgeous, they taste awesome too. Find the recipe at www.jyotibabel.com
Red Velvet Mini Cake #Recipe
These red velvet mini cakes are a perfect party dessert. They don't just look gorgeous, they taste awesome too.

Time flies fast. Just a few days back, we were all welcoming the New Year; and now the first month of the year is already heading towards its end. This post was supposed to be published to welcome the New Year, but somehow I just kept postponing it. As the saying goes better late than never; here I am with the much-delayed post.

For the frosting, I used the readily available soy-based whipping cream. For a more authentic red velvet cake, a mascarpone cream frosting is recommended. I had plans to prepare mascarpone cheese at home. But, due to lack of time, I dismissed the option; maybe some other time.

Adapted from PremasCookbook

Red Velvet Mini Cakes | These red velvet mini cakes are a perfect party dessert. They don't just look gorgeous, they taste awesome too. Find the recipe at www.jyotibabel.com


Red Velvet Mini Cakes

Ingredients:

1 cup Plain flour
4 tbsp butter
½ cup sugar
1 and ½ tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
1 tsp red food colour
¼ cup yoghurt/curd
¼ cup water
1 tsp vanilla essence

Whipped cream and sprinkles for decoration

Process:

1.      Preheat the oven to 180 C. Keep 6-8 mini cake pans greased and dusted with flour.

2.      In a large mixing bowl add all the dry ingredients - flour, cocoa powder, baking powder and baking soda and stir so that the flour mixture is uniform.

3.      In a separate bowl add butter and sugar in a mixing bowl till well incorporated. Add the colour, yoghurt and water and blend well. Add the dry mixture to the wet mixture. Stir to form a smooth batter.

4.      Fill the prepared pans with batter halfway. Bake for 15-18 minutes. When done a skewer inserted in the middle would come out clean. Leave them to cool down completely before icing.


5.      Whip the cream and keep in the refrigerator until needed. Once the cakes are cooled frost the mini cakes and use sprinkles for decoration.

Red Velvet Mini Cakes | These red velvet mini cakes are a perfect party dessert. They don't just look gorgeous, they taste awesome too. Find the recipe at www.jyotibabel.com

Here are some more baking recipes for you to try.


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