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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Tuesday, August 29, 2017

Paneer Veggie Grilled Sandwich | Weekend Breakfast Recipe Ideas


Can you resist the taste of golden, crisp, grilled sandwich with a cup of hot tea?

Grilled sandwiches are a regular fare during weekends in my house. So, on the 2nd day of Week#4 of BM# 79 under my chosen theme of 'Weekend Breakfast Ideas', I am sharing the recipe for a much loved grilled sandwich. I use freshly made homemade paneer in making the filling for this sandwich. However, you may use grated ready to use paneer also.

Let's checkout the recipe below:

Ingredients:
8 brown bread slices

For the filling:
1/4 cup freshly made paneer
3 tbsp chopped capsicum
1 small carrot, grated
1 small green chilli finely minced
2 tbsp chopped coriander
Salt and pepper to taste

1 tsp tomato sauce

To assemble:
green chutney
tomato ketchup
butter to grease

Method:
1. In a bowl, add all the ingredients for the filling and mix. Taste for seasoning and adjust accordingly. Set aside.
2. Apply butter on one side of each bread slice. On the unbuttered side of 4 bread slices apply green chutney and on the remaining 4 slices apply tomato ketchup.
3. Take the slices with green chutney side up and spread the prepared paneer filling. Cover with the bread slices smeared with tomato ketchup with buttered side up. Repeat the same with the rest of the bread slices.
4. Grill them on a sandwich maker till golden lines appear on both sides. Slice them into two halves.
5. Serve hot with ketchup and green chutney. Enjoy!


BMLogo

Friday, August 25, 2017

Club Kachori Recipe | How to Make Club Kachori | Special Weekend Breakfast Recipe


Anyone who has lived in Kolkata for a while will know about this quite popular weekend breakfast dish - Club Kachori. This dish is DH's favourite and whenever he is in Kolkata, he doesn't miss to indulge gorging on it for breakfast at a popular snack shop in the locality.

For the uninitiated, the name of this dish can be a little misleading. The kachoris here are not like the khasta kachori which are well known all over India; they are more like bite size puri. But, there is a difference. Into the dough of these kachoris, goes coarsely urad dal paste, suji, little chilli and ginger paste and some hing which gives it its characteristic taste

These kachoris as deep fried and are served with a spicy potato curry. In some places, pumpkin is also added to the curry. Panchporan - a Bengali whole spice mix added in this curry, makes it taste a little different from the regular potato curry.

Typically, maida is used to make the kachoris, but at home, I use atta (chapati flour) to make them.
Without much ado, let's check out how to prepare Club Kachori Kolkata style.

This is the first recipe I am posting under Weekend Breakfast Theme of BM#79


Club Kachori

Ingredients:

For the Kachori/Puri

2 cups atta
¼ cup suji/semolina
2 tbsp oil
¼ cup urad dal, washed and soaked in water for at least an hour
¼ tsp hing/asafetida
1 tsp chili paste
1 tsp ginger paste


For the Potato Curry:

6 medium size potato, boiled, peeled and chopped
2 tomatoes, blanched, peeled and pureed
2 cloves of garlic, grated
1 green chili, chopped
1 tsp ginger paste
2 tbsp oil
1 tsp cumin seeds
¼ tsp hing
½ tsp each of sauf, methi seeds, ajwain, kaloni and rai (panchporan)
1 red chili
½ tsp turmeric powder
1 tsp red chili powder, or to taste
2 tsp coriander powder
Salt to taste
½ tsp amchur
½ tsp garam masala
1 tsp kasuri methi
Handful of coriander leaves

Process:

1.       Drain the soaked urad dal and grind coarsely in a grinder. In a mixing bowl, add the coarsely ground urad dal paste, atta, suji, oil, hing, salt, chili and ginger and using water as need, knead a firm dough. Cover it and set it aside.
2.       To make the potato curry heat oil in a pan, add hing, jeera, red chili, green chilli, ginger and garlic and sauté for a few seconds. Now add sauf, methi seeds, ajwain, kaloji and rai and stir so that they start crackling. Now add the tomato puree. Cook for about a minute and then add the chilli powder, turmeric powder, salt, and coriander powder. Cook for a couple of minutes. When you see oil leaving its side, add the potatoes. Stir. Now add 1 cup of water. Stir and bring it to a boil.
3.       When it comes to a boil, the gravy will also start thickening, add garam masala, amchur and crushed kasuri methi and stir. If needed add little more water, cover and bring to a boil.
4.       Check for spices, adjust if needed. When done, add chopped coriander leaves and take it off the flame.
5.       In order to make the kachori/puri, divide the dough into small balls (little bigger than marbles). These kachoris are about 2 inches in diameter.
6.       Roll them into thick rounds (little thicker than puri). Thin ones do not puff well.
7.       Heat oil in a Kadhai and when the oil is heated enough, fry them 2-3 at a time (depending on the size of your Kadhai) on high heat. When it is brown on one, flip and fry the other side for a few seconds. Drain them on paper towel. Repeat the process till you have used all the dough.
8.       Serve the potato curry with these hot kachori/puri along with a dollop of achar, sliced onion and some tomato and cucumber slices for a filling weekend breakfast/ brunch.

Notes:
1. Do not roll them too thin or too big, else they will not puff well.
2. Always fry these kachoris on a high heat, it helps them in puffing.


BMLogo

Thursday, January 19, 2012

Savoury Semolina Cake ~ A Healthy Snack!

I have recently finished reading a book I didn't enjoy much. So instead of writing a bad review and cribbing about it, I decided to do a food related post again. The book review can wait for a while. 

This recipe has been lying in my drafts for months now, I thought it would be good to post it now since, I have a food event running here with the theme -'Healthy & Hearty' and this one of the healthiest snack/bake I make regularly. It can be served for breakfast or afternoon tea and you don't have to worry about the portion size at all.
Savory Semolina Cake:
Recipe Source: Anjum Anand's Indian Food Made Easy
(Click here for the printable version:)

Ingredients:

2 tsp vegetable oil, plus extra for oiling the loaf pan.
1 cup semolina.
1 cup plain low fat yoghurt.
3 tbsp water.
¼ cup frozen peas.
¼ cup chopped onions(optional, i didn't use it)
¼ cup finely chopped carrot.
¼ cup chopped bell pepper.
¼ cup chopped green beans
1 tsp grated ginger
1 green chilli chopped finely.
Few curry leaves.
1 tsp red chilli powder.
¼ tsp turmeric powder.
1 tsp mustard seeds.
½ tsp cumin seeds.
1 tsp bicarbonate of soda.
1 tbsp sesame seeds.
A pinch of asafoetida
1 tsp salt

Serves 8.

Process:

1.Preheat the oven at 180 C and oil a medium loaf tin.

2. Mix together the semolina, yogurt, water, salt to make a batter of a medium thick consistency. Heat the oil in a small saucepan. Add asafoetida, mustard seeds, curry leaves, green chilies and cumin seeds and cook for about 20 seconds until the mustard seeds have popped and the cumin is aromatic. Add the veggies and spices and cook for 2-3 minutes Stir into batter.

3. Stir in the bicarbonate of soda and immediately pour the mixture into the prepared tin and sprinkle over sesame seeds. Bake in the preheated oven for 20-25 minutes.

4. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Leave the cake to cool in the tin. Slice when cooled and serve with the chutney of your choice or ketchup.


Linking it to my event- Healthy and Hearty. Thank you for stopping by! Cheers!


Friday, May 6, 2011

Breakfast in a glass ~ Strawberry Banana Shake & Dates Mocha Shake

Shakes and smoothies are my ideal express breakfast. A few ingredients into the blender and whiz! Voila! Ready to drink :-)! There are times when you are in no mood to cook early morning and sometimes you are fed up of regular corn flakes or bread jam. For me 'Shakes' is the answer. Here are two of my favourite, of course for the second one you have to plan the night before. I do often ;-)

Strawberry Banana Shake:

Ingredients:

4 strawberries washed and hulled.
1/4th of an extra ripe banana peeled and chopped.
250ml low fat milk.
Sugar/Honey/Maple Syrup to taste.

Process:
Add all the ingredients into a blender and churn till smooth. Pour into glass and serve immediately.
Dates Mocha Shake:

Ingredients:
4 dates soaked overnight in less than 1/4 cup water.
1 tsp chocolate powder.
1/2 tsp instant coffe powder.
Sugar to taste.
250ml low fat milk

Process:

Add the dates along with the water in which it was soaked into the blender. Add all other ingredients. Churn till smooth. Pour into glass and serve immediately.


Linking it to Srivalli's Breakfast Mela
Sending the Strawberry Banana Shake to ToRview's Event Food Palette-Pink.

Cheers! Thank you for stopping by!
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