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Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts

Tuesday, January 16, 2018

Eggless Double Chocolate Muffins | How to Bake Eggless Double Chocolate Muffins from Scratch | Recipe

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch

This recipe for eggless double chocolate muffins has been long due. It has been sitting in my drafts for some months now. Since I have been somewhat occupied with a new project, this food blog of mine is suffering from some lack of attention. Half of the first month of the new year 2018 has elapsed and nothing had been posted here till now. I decided that I need to do the needful today and this recipe from my drafts has come to my rescue.

This recipe is a simple one and it is a healthy one as there has been no use of refined flour. I have used regular sugar, but you can go ahead and use brown sugar to make it even healthier and guilt-free. They go well with a cup of coffee. So, if you are planning a meet up with friends over coffee, this is one recipe you can try.

Interested in checking out something else as well, these recipes might interest you:

Strawberry Banana Muffins
Double Chocolate Banana Muffins

Without much ado, let's learn how I made these wholesome and healthy eggless double chocolate muffins.

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch



Eggless Double Chocolate Muffins Recipe
===============================================================

Ingredients:
¾ cup minus 2 tbsp whole wheat flour
2 tbsp cocoa powder
2 tsp corn flour
½ tsp baking powder
½ tsp baking soda
½ tsp coffee
3 tbsp oil
½ cup sugar
¼ cup yoghurt
About ¼ cup water
½ tsp vinegar
2 tbsp choco chips or choco chunks

Eggless Double Chocolate Muffins | Made with wholewheat flour this is quite a healthy recipe and it tastes awesome | www.jyotibabel.com | how to make eggless double chocolate muffins from scratch

Process:

1. Line a 6 hole large muffin tray with paper liners or if you are using individual moulds like me, grease it and then dust it with flour. Shake off the extra flour.

2. Preheat the oven to 180 C. add a teaspoon of the floor to the choco chips and shake it such that they are coated with flour. This prevents them from sinking into the bottom while baking.

3. In a large bowl add all the dry ingredients – flour, cocoa, corn flour, baking powder, baking soda, and coffee.

4. In another bowl, add yoghurt, sugar and whisk. Add oil and whisk again

5. Now add the dry ingredients to the wet ingredients. Add water to form a smooth batter. If you are using maida instead of whole wheat flour, you will need less water. So, do not add all the water in go, instead, add a tablespoon at a time.

6. When you get a condensed milk-like consistency of the batter, add vinegar. Add the choco chips to the batter and stir it once. Pour the batter equally into the prepared muffin tray or moulds. Just fill the mould till halfway; else the batter will overflow as it rises while baking.

7. Bake at 180 C in the preheated oven for 15 to 20 minutes. When done, a toothpick inserted in the centre of the muffin will come out clean.

8. Let it cool and enjoy with a cup of coffee.

Linking this recipe with The SITS Girls Recipe and DIY linky.


Wednesday, May 30, 2012

Double Chocolate Banana Muffins


double chocolate banana muffins

A simple and easy double chocolate banana muffins recipe made with whole wheat flour. Perfect with a cup of coffee. Have a ripe banana lying around, you should definitely try this recipe.

For Egg less Bakes this month Gayathri chose this Banana Muffin recipe. The recipe had eggs and all bakers had to try out the eggless version. As I have already tried a variation of banana muffin, I decided to play with the flavours. So, I added some cocoa powder and some choco chips and for a healthier option used whole wheat flour and oil. The muffins came out very moist and the flavour of banana was not very overpowering.

Double Chocolate Banana Muffins:

Ingredients:

3/4 cup whole wheat flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large banana mashed
3/8 cup sugar
4 tbsp oil
1tsp lemon juice
4 tbsp choco chips
3 tbsp yoghurt
3 tbsp water

Process:

1. Sieve all the dry ingredients and set aside. Coat the choco chips with 2 tbsp of the flour mixture.

2. Preheat the oven to 175 C. Line a six-hole muffin pan with muffin liners.

3. Make a hole in the centre of the flour mixture and add the mashed banana, oil, yoghurt and water and mix with a whisk. Add lemon juice and choco chips and stir with a spatula. The batter should not runny but of whipped cream consistency.

4. Bake at 180 C for 15-18 minutes. When done, a skewer inserted in the middle comes out clean.

5. Enjoy with a cup of tea or coffee.

double chocolate banana muffins

Thanks for stopping by! Cheers!

Sunday, August 7, 2011

Eggless Strawberry Banana Muffins | How to Make Eggless Strawberry Banana Muffins From Scratch | Recipe

An easy recipe for eggless strawberry banana muffins. These muffins are full of flavours and are a great accompaniment to a cup of coffee. 

I am really excited to be able to participate in the August Sweet Punch. I hope it is going to be a regular affair on this blog from now on. This month Ria chose Strawberry Banana Muffins from the Joy Of Baking site. To tell you the truth, I was a bit apprehensive about the combination of Strawberry and Banana. I have used bananas in making chocolate cake. It has a mild banana flavour but I was not sure how I would like a prominent banana flavour muffin. So, I went for making a small batch and hence halved the quantities as given in the original recipe. Also, I had to make it eggless. The results were good and I really enjoyed the moist flavourful muffins.

Strawberries to be used in eggless strawberry banana muffins


Strawberry Banana Muffins Recipe: 


Yields 9 regular sized muffins
Ingredients:

1/4 cup butter, melted
1/4 cup yoghurt+1/4 cup water+1/4 tsp baking soda ( To replace 1 egg)
About 1/4 cup water
1 teaspoon pure vanilla extract
1 large ripe banana, mashed (about 1/2 cup)
1/2 cup fresh strawberries (cut into bite-sized pieces)
1 1/8 cups all-purpose flour
1/8 cup dark brown sugar
1/4 cup granulated sugar
3/4 teaspoons baking powder
1/8 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

eggless strawberry banana muffins


Process:

1. Preheat oven to 180 C. Place the oven rack in the centre of the oven. Line the muffin pan with paper liners.

2.In a saucepan melt the butter and let it cool down to room temperature.

3. In a medium-sized bowl whisk together the yoghurt, water, baking soda, vanilla extract and mashed banana. Add the melted butter and stir to combine.

4. In another large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. (This helps to prevent the berries from sinking during baking).

5. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or tough muffins will result.

6. Divide the batter evenly among the muffin cups using an ice cream scoop. I got 9 with these measurements.

7. Place them in the preheated oven and bake for about 20-25 minutes. They are done when a skewer inserted in the middle comes out clean.

8.Transfer to a rack and let it cool. Enjoy with a hot cup of coffee.

eggless strawberry banana muffins

Interested in checking out something else as well, these recipes might interest you:

Double Chocolate Banana Muffins
Eggless Double Chocolate Muffins

Thanks for stopping by! Cheers!
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