For Egg less Bakes this month Gayathri chose this Banana Muffin recipe. The recipe had eggs and all bakers had to try out the egg less version. As I have already tried a variation of banana muffin, I decided to play with the flavors. So, I added some cocoa powder and some choco chips and for a healthier option used whole wheat flour and oil. The muffins came out very moist and the flavour of banana was not very over powering.
Double Chocolate Banana Muffins:
Ingredients:
3/4 cup whole wheat flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1large banana mashed
3/8 cup sugar
4 tbsp oil
1tsp lemon juice
4 tbsp choco chips
3 tbsp yogurt
3 tbsp water
Process:
1. Sieve all the dry ingredients and set aside. Coat the choco chips with 2 tbsp of the flour mixture.
2. Preheat the oven at 175 C. Line a six hole muffin pan.
3. Make a hole in the centre of the flour mixture and add the mashed banana, oil, yoghurt and water and mix with a whisk. Add lemon juice and choco chips and stir with a spatula. The batter is not runny but of whipped cream consistency.
4. Bake at 175 C for 12-15 minutes till a skewer inserted in the middle comes out clean.
5. Enjoy with a cup of tea or coffee.
Thanks for stopping by! Cheers!
