After a decadent Kulfi, it is only reasonable that I share something really healthy and this salad is one of the healthiest thing I have made of late. Without much ado lets see how I made it. This salad is definitely going to add to my presently almost non existent salad recipes on this space. It is not that I do not make salads, I just feel that they are something too simple and too easy to be blogged about. I love sprouts and felt that I must blog about this salad.
Here is something about moong beans one should know:
"Moong beans, apart from being a good source of protein also contain useful amounts of fibre, potassium, and B-vitamins. They contain low levels of fat, cholesterol and sodium. It is useful for those of us who want to increase their alertness and mental abilities. Phosphorous is also necessary for healthy bones and teeth, a fact which makes sprouted seeds desirable for babies and children."
How to make moong sprouts?
Soak the moong dal overnight and it will increase to twice its volume. Drain off the water and keep the moong dal in a warm place for 12-20 hrs for the sprouts to grow. The sprouts grow faster in warm environment. Sometimes, I heat the oven at 50-75 C for 5 minutes and then keep the soaked beans there, for the sprouts to grow.
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1/2 cup sprouted moong beans
100 gm cherry tomatoes
1 carrot peeled and chopped
1/4 cup chopped onions
Lots of chopped coriander leaves.
1 tbsp lemon juice
1/2 tsp chat masala
Freshly ground black pepper to taste.
Black salt to taste.
1. The moong sprouts can be cooked or used raw in salad. You can steam them too. I usually pour very hot water over a bowl of sprouts and cover it for 5 minutes and then use them in making my salad. The sprouts thus have a crunchy texture than the cooked sprouts.
1. Toss all the ingredients into a salad bowl and shake well. Adjust the seasoning to taste. Serve immediately.
Note: You can add any veggie of your choice. For example: chopped radish, cucumber, cabbage etc.
Linking it to my event - Healthy and Hearty and to Only Sprouts Event guest hosted by Priya and started by Pari.
Thank you for stopping by! Cheers!