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Showing posts with label Sandwich Recipes. Show all posts
Showing posts with label Sandwich Recipes. Show all posts

Wednesday, December 6, 2017

Bombay Masala Sandwich Recipe | How to make Bombay Masala Sandwich

Bombay Masala Sandwich Recipe | A very popular roadside snack from the city of Mumbai, India. www.jyotibabel.com. Check the recipe to know how to make Bombay Masala Sandwich
Bombay Masala Sandwich #Recipe

Bombay Masala Sandwich is a very popular roadside snack from the city of Mumbai. Between two grilled bread slices smeared with a generous amount of green chutney and butter is a spicy potato mixture topped with onion and tomato slices and grated cheese. The roadside vendors are very generous when it comes to filling it and topping it with cheese. I, however, exercise caution when I make it at home. However, if you like it cheesy you can be as generous as you like!

It is best to have this sandwich when it is freshly made - crisp and hot, along with a cup of masala chai.

Here in Pune, I have been to a very popular roadside joint somewhere in F.C.Road which sells a variety of sandwiches - the most popular among them being Bombay Masala Sandwich and Chocolate Sandwich. Every evening and especially on weekends one can see a huge crowd queueing up there to get a sandwich to munch on. Well, these days I can't imagine going there tagging Baby M with me. So, I end up making it at home.


Looking for more street food options, check out the recipe for


Let's check how I make Bombay Masala Sandwich at home. Off to the recipe now:

Bombay Masala Sandwich Recipe | A very popular roadside snack from the city of Mumbai, India. www.jyotibabel.com. Check the recipe to know how to make Bombay Masala Sandwich

Bombay Masala Sandwich Recipe

Ingredients: 

8 slices of whole-wheat Bread

For the filling:
2 medium potato, boiled, peeled and mashed
¼ cup green peas
1 green chilli, minced
½ tsp cumin seeds
A sprig of curry leaves
1 tbsp oil
½ tsp red chilli powder
Salt to taste
½ tsp garam masala
Handful of chopped coriander leaves

To assemble
Thin tomato slices
Thin onion slices
Chaat masala to sprinkle
2 cubes Amul cheese
Butter to brush the bread slices

Special Equipment Needed: Electric Sandwich Maker

Method:

1. Heat a pan and add oil. Add cumin seeds and curry leaves and let them splutter for a few seconds

2. Add the mashed potato, peas, salt and red chilli powder and mix well. Cover and let it cook for 2-3 minutes.

3. Add garam masala and the chopped coriander leaves and mix again. Take it off heat and let it cool a bit.

4. On one side of each bread slice smear the green chutney. On half of the slices spread the prepared potato mixture in a thin layer. Spread a layer of tomato slices and onion slices. Sprinkle some chaat masala and spread a layer of grated cheese.

5. Cover it with another bread slice with the green chutney side down. Repeat the same with the rest of the slices.

6. On the outer sides of the prepared sandwich, apply butter generously and grill them in a preheated sandwich maker till they are crisp and golden lines form on the outer side. 

7. Serve hot with green chutney and tomato ketchup. Enjoy with a cup of masala chai or coffee.

Note: You can also add thin slices of capsicum along with tomato and onion slices.


Bombay Masala Sandwich Recipe | A very popular roadside snack from the city of Mumbai, India. www.jyotibabel.com. Check the recipe to know how to make Bombay Masala Sandwich

This post is a part of the Blogging Marathon under the theme 'Make Street Food at Home'.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#83

Also linking to #ablogginggooodtime at Reflections from Me

Tuesday, August 29, 2017

Paneer Veggie Grilled Sandwich Recipe | How to Make Paneer Veggie Grilled Sandwich | Weekend Breakfast Recipe Ideas

Paneer Veggie Grilled Sandwich is a lip-smacking, easy to make sandwich and can be made under 30 minutes. www.jyotibabel.com
Paneer Veggie Grilled Sandwich #Recipe

Paneer Veggie Grilled Sandwich is a lip-smacking, easy to make sandwich. With just a handful of ingredients, you can have a filling dish for breakfast in under 30 minutes.

Can you resist the taste of golden, crisp, grilled sandwich with a cup of hot tea?

Grilled sandwiches are a regular fare during weekends in my house. So, on the 2nd day of Week#4 of BM# 79 under my chosen theme of 'Weekend Breakfast Ideas', I am sharing the recipe for a much loved Paneer Veggie Grilled Sandwich. I use freshly made homemade paneer in making the filling for this sandwich. However, you may use grated ready to use paneer also and it will make the process faster.

Let's checkout the recipe below:

Paneer Veggie Grilled Sandwich

Ingredients:

8 brown bread slices

For the filling:
1/4 cup freshly made paneer
3 tbsp chopped capsicum
1 small carrot, grated
1 small green chilli finely minced
2 tbsp chopped coriander
Salt and pepper to taste
1 tsp tomato sauce

To assemble:
green chutney
tomato ketchup
butter to grease


Paneer Veggie Grilled Sandwich is a lip-smacking, easy to make sandwich and can be made under 30 minutes. www.jyotibabel.com


Method:


1. In a bowl, add all the ingredients for the filling and mix. Taste for seasoning and adjust accordingly. Set aside.
2. Apply butter on one side of each bread slice. On the unbuttered side of 4 bread slices apply green chutney and on the remaining 4 slices apply tomato ketchup.
3. Take the slices with green chutney side up and spread the prepared paneer filling. Cover with the bread slices smeared with tomato ketchup with buttered side up. Repeat the same with the rest of the bread slices.
4. Grill them on a sandwich maker till golden lines appear on both sides. Slice them into two halves.
5. Serve hot with ketchup and green chutney and a cup of hot masala chai. Enjoy!


If you like sandwiches check out my Bombay Masala Sandwich Recipe.

BMLogo


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