One Bowl Eggless Brownies

I had baked these brownies during the last weekend. It was a long weekend and hence a time for good food. I had been on a very plain diet for a long time due to my illness and now when I am feeling 100% fine, I wanted to indulge in my favorite thing - 'Chocolate'. What else is better than a brownie if you want something chocolate-y! Right, but I was not really in a mood to wash a sink full of utensils. That's when one bowl egg less brownies were born.

Long weekend also means some short trips, provided the weather is good. God must have heard my cribbing about the persistent bad weather and hence blessed us with a gorgeous sunny Saturday. We went for a day trip to Bray, a small seaside town in county Wicklow. Details about the trip will need another post but, I can't help sharing a picture of the day here.

Isn't it gorgeous?

Coming back to the brownie recipe, you will need:

One Bowl Eggless Brownies

Ingredients:
1 1/4 cup AP Flour
1/4 cup cocoa powder
3/4 tsp baking powder
3/4 cup sugar, powdered
1/4 cup sunflower oil
3/4 cup low fat yogurt
1 tsp vanilla essence
1/4 to 1/2 cup milk
3- 4 tbsp chopped nuts( Optional, I used hazelnuts)

Process:
1. In a large bowl shift the AP Flour, cocoa powder, baking powder and sugar in a large bowl. Whisk them till they are evenly mixed.
2. Preheat the oven at 180 C and grease and dust a 9x9 inch square pan.
3. Make a hole in the center of the flour mixture and add in the oil, yogurt, vanilla and half of the milk. Using a whisk or a spatula mix to form a spreadable batter. Add more milk if needed.
4. Pour the batter into the tin and spread it evenly. Bake it at 180 C for 35-40 mins. Cool it for 10 minutes before slicing.

Enjoy them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Linking it to ShowCase - Dessert

Thank you for stopping by! Cheers!