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Showing posts with label penne pasta in red sauce. Show all posts
Showing posts with label penne pasta in red sauce. Show all posts

Thursday, August 17, 2017

Penne Pasta in Red Sauce with Veggies | Pasta in Red Sauce Recipe


On days when I am not in the mood to cook an elaborate Indian meal with roti, subji, dal and chawal, pastas come to my rescue. They not only make for a filling meal, but can be made relatively faster. The recipe I am sharing today is that of penne pasta in red sauce along with some veggies. I have added just capsicum and sweetcorn, but if you are not pressed for time, you can add many more veggies - anything that catches your fancy.

I always prefer to bake my pasta for the final cooking. First I boil the pasta in water till they are just done. When the sauce is ready and I toss in the pasta, cook on stove top for a couple of minutes and then transfer it all in a casserole, top it with cheese and bake it for 15-20 minutes. I think this way flavour of the sauce seeps into the pasta making it taste great.

I am sharing this recipe under Summer Casserole Dishes Theme of Week#2 of BM#79.



Ingredients

2 cups cooked penne pasta
1½ cup fresh tomato puree
¼ cup tomato ketchup
¼ cup finely chopped onions
1 tsp garlic paste
½ cup chopped capsicum
½ cup boiled sweet corn 
Salt to taste
1 tbsp sugar
2 tbsp oil
2 tbsp butter
2 tsp dried oregano
1 tsp dry red chilli flakes
¼ to ½ cup grated cheese

Process:

1. Heat oil in a pan. Add the butter, followed by chopped onion and garlic and sauté on a medium flame for 2 minutes.
2. Add the chopped capsicum and cook it covered on a medium flame for 2 to 3 minutes. Add the fresh tomato puree and salt and cook it for 5-7 minutes. Stir in between.
4. When it looks a bit cooked, add tomato ketchup, oregano, chilli flakes and sugar. Stir well and cook on a medium flame for about 7 to 10 minute. The red sauce should be nice and thick by now.
5. Add the cooked pasta, boiled sweet corn and gently toss everything and cook on a medium flame for 2 more minutes. The pasta should be well coated with the sauce.

6. Transfer the pasta in a casserole that has been pre-greased with butter. Top it with grated cheese and bake it in a preheated oven at 180 C for 15-20 minutes. Serve hot. Enjoy!


Notes:

1. You can add any other veggies of choice like broccoli, mushrooms, baby-corn, etc.

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